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Our Christmas menu is available from Thursday 26th November until Saturday 19th December.
2 Courses £30
3 Courses £37
Tea & Coffee included served with Mini Mince Pies to Finish
STARTERS
Roasted Butternut Squash & Sweet Potato Soup
Served with Warm Rustic Bread & Butter - Gluten Free AvailableVegan
Gnocchi
Gnocchi, Fresh Pesto, Sundried Tomatoes & ParmesanVegetarian
Tree nuts
Smoke Salmon Pate
Smoked Salmon Pate, Pickles & Toast
Gluten Free AvailableBruschetta
Prosciutto, Mozzarella, Balsamic & Rocket Bruschetta
Gluten Free AvailableMAINS
Traditional Roast Turkey
Roast Turkey with all the Festive Trimmings
Gluten Free AvailableConfit Duck Leg
Confit Duck Leg, Red Wine & Port Sauce, Gratin Potatoes & Seasonal VegetablesGluten free
Loch Duart Salmon
Loch Duart Salmon served with a White Wine & Dill Sauce, Gratin Potatoes & Seasonal Vegetables
Gluten Free AvailableMushroom Wellington
Homemade Mushroom Wellington, Stilton Sauce, Roast Potatoes & Seasonal VegetablesVegetarian
DESSERTS
Red Lion Christmas Pudding
Homemade Christmas Pudding with Brandy & Vanilla CreamVegetarian
Chocolate Torte
Chocolate Torte, Clementine Syrup & Belgium Chocolate CrumbVegetarian
Gluten free
Pineapple Delight
Fresh Pineapple, Rum Syrup, Toasted Coconut & Mango SorbetVegan
Gluten free
Cheese & Biscuits
Selection of Cheese & Biscuits bottom of page