Supper Menu

Served Wednesday to Saturday 6-8.30pm (Last Table Booking is 8pm, last orders to kitchen 8.15pm)

STARTERS

Halloumi Fries

Battered Halloumi Fries served with Sweet Chili Sauce

£8

Vegetarian

Garlic Sautéed Prawns

Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available

£9.50

Smoked Salmon Mousse

Homemade Smoked Salmon Mousse served with Toasted Ciabatta & Dressed Leaves Gluten Free Available

£9

Garlic & Stilton Mushrooms

Garlic & Stilton Mushrooms served with Toasted Ciabatta and Rocket - Gluten Free Available

£8.50

Vegetarian

MAINS

Homemade Pie of The Day

Homemade Pie of the Day, Creamy Mash Potato & Seasonal Vegetables

£19

Chicken Schnitzel

Chicken Schnitzel served with Fires, Salsa, Coleslaw & Dressed Leaves

£19

Sea Bass Fillets

Sea Bass Fillets served with Sautéed potatoes & Greek Salad *Gluten Free Available*

£22

Beer Battered Haddock

Beer Battered Haddock, Chunky Chips, Mushy Peas, & Homemade Tartare Sauce

£19

Scampi

Breaded Wholetail Scampi, Chunky Chips, Peas & Homemade Tartare Sauce

£16

Red Lion Cheeseburger

Red Lion Cheeseburger with Streaky Bacon, Bacon Jam, Emmental Cheese, Chunky Chips, Homemade Coleslaw and Pickle - Gluten Free Available

£18

Chickpea & Spinach Curry & Rice

Vegetarian Curry, Wild Rice, Poppadom & Mango Chutney

£17

Vegan

Gluten free

DESSERTS

Sticky Toffee Pudding

Sticky Toffee Pudding served with Toffee Sauce and Ice Cream

£8

Vegetarian

Red Lion Chocolate Delight

£8

Vegetarian

Gluten free

Cheesecake of The Day

Cheesecake of The Day - Please ask for details

£8

Vegetarian

Sorbets & Ice Creams

Selection of Sorbets and Ice Creams £2.50 per scoop

£2.50

Vegetarian

Cheese Board

A Selection of 3 Cheeses with Biscuits & Homemade Chutney - Ideal to Share

£11

Vegetarian