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Sunday Lunch Menu Served Sundays 12-3pm, Roast meats subject to change. (Last orders to kitchen 2.45pm) Smaller Children's Roasts (under 12) Available £12


STARTERS



Soup of the Day
Homemade Soup of the Day served with Warm Rustic Bread & Butter - Gluten Free Available
£7
Vegan


Battered Halloumi Fries
Battered Halloumi Fries with Sweet Chilli Sauce
£7
Vegetarian


Garlic & Stilton Mushrooms
Garlic & Stilton Mushrooms served with Toasted Ciabatta and Dressed Leaves
£8.50
Vegetarian


Garlic Sautéed Prawns
Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available
£9.50



SUNDAY ROAST DINNER
All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roasted Parsnip, Roasted Carrot, Cauliflower Cheese and Seasonal Vegetables - Smaller Children's Roasts (under 12) £13 Please note, meats available each Sunday are subject to change.


Roasted Dry Aged Rump of Beef
Gluten Free Available
£20


Roast Leg of Lamb
£20


Roast Chicken & Stuffing
Gluten Free Available
£18


Nut Roast
£17
Vegan



DESSERTS



Bread & Butter Pudding
Homemade Bread & Butter Pudding served with a choice of Ice Cream, Cream or Custard
£7.50
Vegetarian


Sticky Toffee Pudding
Sticky Toffee Pudding served with Toffee Sauce and Ice Cream
£7.50
Vegetarian


Cheesecake of The Day
Cheesecake of The Day - Please ask for details
£7.50
Vegetarian


Sorbets & Ice Cream
Selection of Sorbets and Ice Cream £2.50 per scoop
£2.50
Vegetarian

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