Sunday Lunch Menu

Served Sundays 12-3pm, Roast meats subject to change. (Last orders to kitchen 2.45pm) Smaller Children's Roasts (under 12) Available £12

STARTERS

Battered Halloumi Fries

Battered Halloumi Fries with Sweet Chilli Sauce

£8

Vegetarian

Chicken Goujons

Buttermilk Chicken Goujons served with Sriracha Mayo

£8.50

Garlic & Stilton Mushrooms

Garlic & Stilton Mushrooms served with Toasted Ciabatta and Dressed Leaves

£8.50

Vegetarian

Garlic Sautéed Prawns

Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available

£9.50

Smoked Mackerel Pate

Homemade Smoked Mackerel Pate with Rhubarb Chutney & Toasted Ciabatta

£9

SUNDAY ROAST DINNER

All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roasted Parsnip, Roasted Carrot, Cauliflower Cheese and Seasonal Vegetables - Smaller Children's Roasts (under 12) £13 Please note, meats available each Sunday are subject to change.

Roasted Dry Aged Rump of Beef

Gluten Free Available

£21

Roast Leg of Lamb

£21

Roast Chicken & Stuffing

Gluten Free Available

£19

Nut Roast

£18

Vegan

DESSERTS

Red Lion Chocolate Delight

£8

Vegetarian

Gluten free

Sticky Toffee Pudding

Sticky Toffee Pudding served with Toffee Sauce and Ice Cream

£8

Vegetarian

Cheesecake of The Day

Cheesecake of The Day - Please ask for details

£8

Vegetarian

Sorbets & Ice Cream

Selection of Sorbets and Ice Cream £2.50 per scoop

£2.50

Vegetarian