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Festive menu served from Wednesday 26th November to Saturday 20th December
2 courses £29 - 3 courses £36
To finish - Tea & Coffee served with Mini Mince Pies
Starters
Tomato & Basil Soup
Tomato & Basil Soup, Warm Rustic Bread & Butter
Vegan & Gluten Free AvailableVegetarian
Lemon Sole Fillets
Lightly Battered Lemon Sole Fillets & Homemade Tartare SauceTrio of Pork
Seasonal Trio of Pork & Wholegrain MustardTwice Baked Cheese Soufflé
Twice Baked Cheese Soufflé & Dressed LeavesGluten free
Vegetarian
Main Course
Roast Turkey
Traditional Roast Turkey with Festive Trimmings - Gluten Free AvailableStuffed Pork Tenderloin
Stuffed Pork Tenderloin, Gratin Potatoes & Seasonal VegetablesSalmon with Prosecco & Caviar Sauce
Pan Fried Salmon, Prosecco & Caviar Sauce, Gratin Potatoes & Seasonal Vegetables - Gluten Free AvailableMushroom Wellington & Stilton Sauce
Mushroom Wellington, Stilton Sauce, Roast Potatoes & Seasonal VegetablesVegetarian
Christmas Nut Roast
Christmas Nut Roast & Festive TrimmingsVegan
Desserts
Christmas Pudding
Red Lion Christmas Pudding with Pouring CreamVegetarian
Black Forest Torte
Homemade Black Forest TorteVegetarian
Gluten free
Tropical Fresh Fruit Salad
Tropical Fresh Fruit Salad, Mojito Sauce & Mango SorbetGluten free
Vegan
Cheese & Biscuits
Selection of Cheese & Biscuits with Red Lion Chutney Vegetarian
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