Supper Menu
Served Wednesday to Saturday 6-8.30pm (Last Table Booking is 8pm, last orders to kitchen 8.15pm)
STARTERS
Bread, Oils & Olives
Rustic Bread, Oils & Olives Gluten Free Available
£8
Goats Cheese & Caramelised Onion Tartlet
£8
Halloumi Fries
Battered Halloumi Fries served with Sweet Chili Sauce
£7.50
Garlic Sautéed Prawns
Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available
£9.50
Garlic & Stilton Mushrooms
Garlic & Stilton Mushrooms served with Toasted Ciabatta and Rocket - Gluten Free Available
£8
MAINS
Catch of the Day - Market Price
Gluten Free Available
Chicken Florentine
Chicken Florentine, Farmhouse Potatoes & Seasonal Vegetables
£21
8oz Rump Steak
8oz Rump served with Cafe Paris Butter, Chunky Chips, Sautéed Tomatoes & Mushrooms
£25
Steak & Ale Pie
Homemade Steak & Ale Pie, Creamy Mash Potato & Seasonal Vegetables
£19
Red Lion Cheeseburger
Red Lion Cheeseburger with Streaky Bacon, Bacon Jam, Emmental Cheese, Chunky Chips, Homemade Coleslaw and Pickle - Gluten Free Available
£18
Beer Battered Haddock
Beer Battered Haddock, Chunky Chips, Mushy Peas, & Homemade Tartare Sauce
£18
Mushroom Stroganoff
Mushroom Stroganoff, Wild Rice & Greens
£17
Chickpea & Spinach Curry & Rice
Vegetarian Curry, Wild Rice, Poppadom & Mango Chutney
£17
DESSERTS
Sticky Toffee Pudding
Sticky Toffee Pudding served with Toffee Sauce and Ice Cream
£7.50
Bread & Butter Pudding
Homemade Bread & Butter Pudding served with a choice of Ice Cream, Cream or Custard
£7.50
Cheesecake of The Day
Cheesecake of The Day - Please ask for details
£7.50
Sorbets & Ice Creams
Selection of Sorbets and Ice Creams £2.50 per scoop
£2.50
Cheese Board
A Selection of 3 Cheeses with Biscuits & Homemade Chutney - Ideal to Share
£11