Supper Menu
Served Wednesday to Saturday 6-8.30pm (Last Table Booking is 8pm, last orders to kitchen 8.15pm)
STARTERS
Bread, Oils & Olives
Rustic Bread, Oils & Olives Gluten Free Available
£8
Soup of the Day
Homemade Soup of the Day served with Warm Rustic Bread & Butter - Gluten Free Available
£7
Halloumi Fries
Battered Halloumi Fries served with Sweet Chili Sauce
£7.50
Garlic Sautéed Prawns
Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available
£9.50
Garlic & Stilton Mushrooms
Garlic & Stilton Mushrooms served with Toasted Ciabatta and Rocket - Gluten Free Available
£8.50
Lemon Sole Fillets
Battered Lemon Sole Fillets with Homemade Tartare Sauce
£9
MAINS
Pork Tenderloin & Peppercorn Sauce
Pork Fillet Tenderloin with Peppercorn Sauce, Potato Gratin & Seasonal Vegetables
£21
Braised Steak in Guinness
8oz Braising Steak in Guinness served with Creamy Mash Potato & Seasonal Vegetables
£21
Homemade Pie of The Day
Homemade Pie of the Day, Creamy Mash Potato & Seasonal Vegetables
£19
Butchers Sausage & Mash
Cumberland Sausage, Creamy Mustard Mash Potato, Onion Gravy & Seasonal Vegetables
£17
Red Lion Cheeseburger
Red Lion Cheeseburger with Streaky Bacon, Bacon Jam, Emmental Cheese, Chunky Chips, Homemade Coleslaw and Pickle - Gluten Free Available
£18
Beer Battered Haddock
Beer Battered Haddock, Chunky Chips, Mushy Peas, & Homemade Tartare Sauce
£18
Mushroom Stroganoff
Mushroom Stroganoff, Wild Rice & Greens
£17
Chickpea & Spinach Curry & Rice
Vegetarian Curry, Wild Rice, Poppadom & Mango Chutney
£17
DESSERTS
Sticky Toffee Pudding
Sticky Toffee Pudding served with Toffee Sauce and Ice Cream
£7.50
Bread & Butter Pudding
Homemade Bread & Butter Pudding served with a choice of Ice Cream, Cream or Custard
£7.50
Cheesecake of The Day
Cheesecake of The Day - Please ask for details
£7.50
Sorbets & Ice Creams
Selection of Sorbets and Ice Creams £2.50 per scoop
£2.50
Cheese Board
A Selection of 3 Cheeses with Biscuits & Homemade Chutney - Ideal to Share
£11