Christmas Menu
Festive menu served from Wednesday 26th November to Saturday 20th December 2 courses £29 - 3 courses £36 To finish - Tea & Coffee served with Mini Mince Pies
Starters
Tomato & Basil Soup
Tomato & Basil Soup, Warm Rustic Bread & Butter Vegan & Gluten Free Available
Lemon Sole Fillets
Lightly Battered Lemon Sole Fillets & Homemade Tartare Sauce
Trio of Pork
Seasonal Trio of Pork & Wholegrain Mustard
Twice Baked Cheese Soufflé
Twice Baked Cheese Soufflé & Dressed Leaves
Main Course
Roast Turkey
Traditional Roast Turkey with Festive Trimmings - Gluten Free Available
Stuffed Pork Tenderloin
Stuffed Pork Tenderloin, Gratin Potatoes & Seasonal Vegetables
Salmon with Prosecco & Caviar Sauce
Pan Fried Salmon, Prosecco & Caviar Sauce, Gratin Potatoes & Seasonal Vegetables - Gluten Free Available
Mushroom Wellington & Stilton Sauce
Mushroom Wellington, Stilton Sauce, Roast Potatoes & Seasonal Vegetables
Christmas Nut Roast
Christmas Nut Roast & Festive Trimmings
Desserts
Christmas Pudding
Red Lion Christmas Pudding with Pouring Cream
Black Forest Torte
Homemade Black Forest Torte
Tropical Fresh Fruit Salad
Tropical Fresh Fruit Salad, Mojito Sauce & Mango Sorbet
Cheese & Biscuits
Selection of Cheese & Biscuits with Red Lion Chutney