Supper Menu
Served Wednesday to Saturday 6-8.30pm (Last Table Booking is 8pm, last orders to kitchen 8.15pm)
STARTERS
Halloumi Fries
Battered Halloumi Fries served with Sweet Chili Sauce
£8
Garlic Sautéed Prawns
Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available
£9.50
Smoked Salmon Mousse
Homemade Smoked Salmon Mousse served with Toasted Ciabatta & Dressed Leaves Gluten Free Available
£9
Garlic & Stilton Mushrooms
Garlic & Stilton Mushrooms served with Toasted Ciabatta and Rocket - Gluten Free Available
£8.50
MAINS
Homemade Pie of The Day
Homemade Pie of the Day, Creamy Mash Potato & Seasonal Vegetables
£19
Chicken Schnitzel
Chicken Schnitzel served with Fires, Salsa, Coleslaw & Dressed Leaves
£19
Sea Bass Fillets
Sea Bass Fillets served with Sautéed potatoes & Greek Salad *Gluten Free Available*
£22
Beer Battered Haddock
Beer Battered Haddock, Chunky Chips, Mushy Peas, & Homemade Tartare Sauce
£19
Scampi
Breaded Wholetail Scampi, Chunky Chips, Peas & Homemade Tartare Sauce
£16
Red Lion Cheeseburger
Red Lion Cheeseburger with Streaky Bacon, Bacon Jam, Emmental Cheese, Chunky Chips, Homemade Coleslaw and Pickle - Gluten Free Available
£18
Chickpea & Spinach Curry & Rice
Vegetarian Curry, Wild Rice, Poppadom & Mango Chutney
£17
DESSERTS
Sticky Toffee Pudding
Sticky Toffee Pudding served with Toffee Sauce and Ice Cream
£8
Red Lion Chocolate Delight
£8
Cheesecake of The Day
Cheesecake of The Day - Please ask for details
£8
Sorbets & Ice Creams
Selection of Sorbets and Ice Creams £2.50 per scoop
£2.50
Cheese Board
A Selection of 3 Cheeses with Biscuits & Homemade Chutney - Ideal to Share
£11