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Sunday Lunch Menu

Served Sundays 12-3pm, Roast meats subject to change. (Last orders to kitchen 2.45pm) Smaller Children's Roasts (under 12) Available £12



STARTERS




Battered Halloumi Fries

Battered Halloumi Fries with Sweet Chilli Sauce

£7

Vegetarian


Garlic & Stilton Mushrooms

Garlic & Stilton Mushrooms served with Toasted Ciabatta and Dressed Leaves

£8

Vegetarian


Garlic Sautéed Prawns

Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available

£9.50




SUNDAY ROAST DINNER

All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roasted Parsnip, Roasted Carrot, Cauliflower Cheese and Seasonal Vegetables - Smaller Children's Roasts (under 12) £13 Please note, meats available each Sunday are subject to change.




Roasted Dry Aged Rump of Beef

Gluten Free Available

£20



Roast Leg of Lamb

£20



Roast Chicken & Stuffing

Gluten Free Available

£18



Nut Roast

£17

Vegan



DESSERTS




Bread & Butter Pudding

Homemade Bread & Butter Pudding served with a choice of Ice Cream, Cream or Custard

£7.50

Vegetarian


Sticky Toffee Pudding

Sticky Toffee Pudding served with Toffee Sauce and Ice Cream

£7.50

Vegetarian


Cheesecake of The Day

Cheesecake of The Day - Please ask for details

£7.50

Vegetarian


Sorbets & Ice Cream

Selection of Sorbets and Ice Cream £2.50 per scoop

£2.50

Vegetarian

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