Sunday Lunch Menu
Served Sundays 12-3pm, Roast meats subject to change. (Last orders to kitchen 2.45pm) Smaller Children's Roasts (under 12) Available £12
STARTERS
Battered Halloumi Fries
Battered Halloumi Fries with Sweet Chilli Sauce
£8
Chicken Goujons
Buttermilk Chicken Goujons served with Sriracha Mayo
£8.50
Garlic & Stilton Mushrooms
Garlic & Stilton Mushrooms served with Toasted Ciabatta and Dressed Leaves
£8.50
Garlic Sautéed Prawns
Garlic Sautéed Prawns with Warm Crusty Bread Gluten Free Available
£9.50
Smoked Mackerel Pate
Homemade Smoked Mackerel Pate with Rhubarb Chutney & Toasted Ciabatta
£9
SUNDAY ROAST DINNER
All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roasted Parsnip, Roasted Carrot, Cauliflower Cheese and Seasonal Vegetables - Smaller Children's Roasts (under 12) £13 Please note, meats available each Sunday are subject to change.
Roasted Dry Aged Rump of Beef
Gluten Free Available
£21
Roast Leg of Lamb
£21
Roast Chicken & Stuffing
Gluten Free Available
£19
Nut Roast
£18
DESSERTS
Red Lion Chocolate Delight
£8
Sticky Toffee Pudding
Sticky Toffee Pudding served with Toffee Sauce and Ice Cream
£8
Cheesecake of The Day
Cheesecake of The Day - Please ask for details
£8
Sorbets & Ice Cream
Selection of Sorbets and Ice Cream £2.50 per scoop
£2.50